Thursday, November 8, 2018

The Health Benefit Claims of Fermented Foods

Science is finding out for us that the fermentation process changes the health-promoting characteristics of foods. Large studies indicate an association between consumption of fermented dairy foods and weight maintenance not seen with un-fermented dairy products. More benefits include:





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  • frequent yogurt consumption is associated with lower risk of type 2 diabetes, cardiovascular disease and overall mortality
  • kimchi, a fermented cabbage dish in Korean cooking is associated with anti-diabetic and anti-obesity benefits



Some fermented foods you might try including in your diet are:

-Yogurt 
-Kefir  
-Cheese 
-Kombucha 
-Sauerkraut 
-Kimchi
-Miso
-Tempeh

*These foods contain high levels of sodium and should be eaten in small quantities.

Source: Tufts Nutrition Newsletters

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DISCLAIMER: THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THE INFORMATION IN THIS ARTICLE IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE. ALL HEALTH CONCERNS SHOULD BE ADDRESSED BY A QUALIFIED HEALTH CARE PROFESSIONAL.  THE ARTICLE CONTENT IS OFFERED AS A RESOURCE FOR HEALTHIER LIFESTYLES.


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